Preparation of Rons spareribs ’the original’

Now enjoy Ron's famous boneless spareribs at home

Once started as a joke when Ron pulled the bones out of the spareribs, but now he is known for them and they have become an indispensable part of the Gastrobar’s menu!

Prepare the spareribs? Really a matter of piece of cake. You can read the instruction including serving suggestion here.

Enjoy your meal!


  1. Preheat the oven to 160 degrees Celsius
  2. Take the containers with the red dot on the label. Do not remove the foil from the containers.
  3. Place the containers in the oven for 25 minutes
  4. Remove the foil from the cowlslaw and put it in a bowl
  5. Take the containers out of the oven after 25 minutes and remove the foil
  6. Place the potatoes in a small bowl to serve and the spareribs on a plate
  7. Coat the spareribs with the BBQ lacquer container and sprinkle the crispy sauerkraut over it
  8. Serve with the sambal manis and sambal kuning

Enjoy your meal


All products can be kept in the refrigerator for 2 days (3-7 degrees).
Products can be frozen at home (can be kept for 3 months).
Do not freeze the containers with dry goods.


NR Gerecht Allergenen
  Gebakken aardappeltjes
NR Topping Allergenen
  Krokante zuurkool
  Sambal manis
  Sambal kuning
  BBQ lak


To enjoy even more at home, Ron Blaauw has put together a special Spotify playlist together with Armada Music! Get in the mood with this delicious list.