Preparation of Rons spareribs ’the original’

Now enjoy Ron's famous boneless spareribs at home

Once started as a joke when Ron pulled the bones out of the spareribs, but now he is known for them and they have become an indispensable part of the Gastrobar’s menu!

Prepare the spareribs? Really a matter of piece of cake. You can read the instruction including serving suggestion here.

Enjoy your meal!

PREPARATION METHOD

  1. Preheat the oven to 160 degrees Celsius
  2. Take the containers with the red number on the labels (1 and 2). Do not remove the foil from the containers.
  3. Place the containers in the oven for 25 minutes
  4. Remove the foil from the cowlslaw (3) and put it in a bowl
  5. Take the containers out of the oven after 25 minutes and remove the foil
  6. Place the potatoes in a small bowl to serve and the spareribs on a plate
  7. Coat the spareribs with the BBQ lacquer container (6) and sprinkle the crispy sauerkraut (1) over it
  8. Serve with the sambal manis (4) and sambal kuning (5)

Enjoy your meal

SHELF LIFE

All products can be kept in the refrigerator for 2 days (3-7 degrees).
Products can be frozen at home (can be kept for 3 months).
Do not freeze the containers with dry goods.

ALLERGENEN

NR Gerecht Allergenen
1 Spareribs
2 Gebakken aardappeltjes
3 Coleslaw
4
5
6
NR Topping Allergenen
1 Krokante zuurkool
2
3
4 Sambal manis
5 Sambal kuning
6 BBQ lak

DINNER FAVORITES

To enjoy even more at home, Ron Blaauw has put together a special Spotify playlist together with Armada Music! Get in the mood with this delicious list.